Un voyage sur le plus grand volcan d'Europe
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Gastronomy & local products

A generous terroir for creative gourmet cuisine

The local terroir illustrates the highly fertile volcanic soil, the cultivation terraces that remind of the south, the vast mountain pastures... a simple and generous country. PDO produce, red or organic label awards, Slow Food approach or biodynamics, the quality of food here is highly sought after.
Wherever you’d like to dine be it in a country inn, in the rustic atmosphere of a former “buron” or in a traditional starred fine cuisine restaurant... you have plenty of venues to choose from!