9, Rue des Sagnes Faverolles 15230 Pierrefort
Cheese dairy with fabrication of different kinds of local cheese
This cooperative dairy produces Cantal cheese, tomme de Montagne and some other cheese specialities. Organic cheese.
Specialities: Cheese Haut-Herbage and organic cheese
Sale of other auvergnat kind of cheese (Saint-Nectaire, Bleu d'Auvergne, Fourme d'Ambert...).
Sale of local produce (lentils, air-dried salami....)
Open all year.
- Altitude : 900 m
- Status of the operator: Producer
- Status of the operator: Producer Bio
- Car park
- Motorhomes allowed
Means of payment
- Bank/credit card
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.