Hôtel-Restaurant de la Poste

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Hôtel-Restaurant de la Poste-1

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Hôtel-Restaurant de la Poste-2

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Hôtel-Restaurant de la Poste-3

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Hôtel-Restaurant de la Poste-8

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  • 7, Rue du 19 mars 1962 15230 Saint-Martin-sous-Vigouroux

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    Hotel-Restaurant in the Valley of Brezons.

    Description

    The Hotel-Restaurant de la poste welcome you in the beautful Brezons Valley.
    This country Inn is certified 2 cocottes Logis de France with regional dishes (Aligot, Truffade, stuffed cabbage, Tripoux, Pounti (a sort of vegetable cake), local meat dishes...). Inside 2 restaurant rooms, outside a shady terrace.

    Little grocery (basic foods, cigarets, stamps, fishing licence, telephone cards...).
    Free WIFI.

    Menus from 12,50 € to 30 € + card. Children menu.

    Recomanded in the routard guide and Petit Futé. Classés Logis de France Restaurant du Terroir.

    • Traditional French cooking
    • Auvergne cuisine
    • Heads: Martine Duriol

    Profile

    • Altitude : 750 m

    Ranking

    • Logis de France Restaurant de terroir
    • Le petit futé
    • Le Routard Tables et Chambres à la campagne

    Spoken languages

    • English
    • Spanish
    • French

    Visits

    Languages documentation

    • English
    • French
    • Dutch


    Latitude: 44.9226
    Longitude: 2.803

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    Area / capacity

    • Number of covers on the terrace: 20
    • Number of rooms: 2
    • Number of rooms air-conditioned: 40
    • Number of meeting rooms: 2

    Benefits

    Equipments

    • Shelter for bikes/mountain bikes
    • Garden room
    • Shady grounds
    • Terrace
    • Car park
    • Restaurant

    Services

    • Pets welcome
    • Shop
    • Sale of fishing licences
    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes

    Prices

    • Adult menu : de 12,50 € à 30,00 €
    • Child menu du 02.01.2022 au 31.12.2022 : 9,50 €

    Means of payment

    • Bank/credit card
    • Check
    • Travellers Cheque
    • Cash
    • Titres restaurant (vouchers)

    Opening

    All year round, daily.
    Closed exceptionally on January 1st and December 25th.