No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

From 17 €

RESTAURANT DU GARABIT HOTEL

Val d'Arcomie

Hotel-Restaurant

Lou Cantalou

Saint-Flour

Restaurant

MacDonalds

Andelat

Restaurant

From 18 €

Le Relais de la Poste

Neuvéglise-sur-Truyère

Hotel-Restaurant

From 8 €

L’Espace Gourmand

Saint-Flour

Restaurant

From 6 €

Le bistrot du marché

Saint-Flour

Restaurant

From 11 €

Les Messageries-Le Nautilus

Saint-Flour

Hotel-Restaurant

From 0 €

From 6 €

Le Médiéval

Saint-Flour

LA MANGOUNE

Saint-Flour

Restaurant

From 8 €

Auberge Chez Marie-Odile

Clavières

Country inn

From 35.5 €

BATEAU RESTAURANT

Val d'Arcomie

LA TOSCANE

Saint-Flour

From 8 €

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

From 13.5 €

La cure gourmande

Coren

Restaurant

From 22 €

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

From 12.5 €

VIKING PUB

Saint-Flour

Restaurant

AUBERGE DE LA PROVIDENCE

Saint-Flour

Hotel-Restaurant

From 25 €

Restaurant Le Chalet du Lac

Thérondels

Restaurant