No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
MacDonalds
Andelat
Restaurant
LA MANGOUNE
Saint-Flour
Restaurant
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
From 0 €
Auberge du château d’Alleuze
Alleuze
Restaurant
LA TOSCANE
Saint-Flour
Restaurant La Méridienne
Anglards-de-Saint-Flour
Hotel-Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
L’Espace Gourmand
Saint-Flour
Restaurant
From 0 €
Auberge de l’Epie
Paulhac
Farmhouse inn
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Arev’Hôtel – Casino
Chaudes-Aigues
Hotel-Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
Le Relais de la Poste
Neuvéglise-sur-Truyère
Hotel-Restaurant
Lou Cantalou
Saint-Flour
Restaurant
Auberge des Fontilles
Coltines
Hotel-Restaurant
CHÂTEAU DE VARILLETTES
Saint-Georges
Hotel-Restaurant
Hôtel-Restaurant de la Poste
Saint-Martin-sous-Vigouroux
Logis de France 2 cocottes
Hotel-Restaurant
From 0 €
Hotel-Restaurant du Midi
Pierrefort
Logis de France 2 cocottes
Hotel-Restaurant
Auberge des Tilleuls
Védrines-Saint-Loup
Restaurant