No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
L’Espace Gourmand
Saint-Flour
Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Buron de la Combe de la Saure
Brezons
Restaurant
L’Oppidum
Saint-Flour
Restaurant
Chez Geneviève et bar à vins le Zag
Saint-Flour
Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Restaurant le Caldaguès
Chaudes-Aigues
Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
L’Auberge en Ruynes
Ruynes-en-Margeride
Restaurant
Le Bistrot de la Fontaine
Chaudes-Aigues
Restaurant
Café du Progrès
Pierrefort
Restaurant
Le Gallia
Saint-Flour
Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Auberge Chez Marie-Odile
Clavières
Restaurant
Le bout du monde
Saint-Georges
Hotel-Restaurant
Hôtel-Restaurant de la Poste
Saint-Martin-sous-Vigouroux
Logis de France Restaurant de terroir
Hotel-Restaurant
Restaurant La Toscane
Saint-Flour
Restaurant
Restaurant “Chez Remise”
Saint-Urcize
Hotel-Restaurant
Folie des Sens
Saint-Flour
Restaurant