No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

Chez Gréco

Saint-Flour

Restaurant

Le Relais de la Truyère

Chaliers

Restaurant

McDonalds

Andelat

Restaurant

Restaurant Les Messageries

Saint-Flour

Hotel-Restaurant

Bar Les Jardins

Saint-Flour

Restaurant

Restaurant L’Escale

Val d'Arcomie

Restaurant

La Maison du Cantal

Ruynes-en-Margeride

Restaurant La Toscane

Saint-Flour

Restaurant

Auberge paysanne Valaix Pascal

Val d'Arcomie

Farmhouse inn

Auberge du Pont de Lanau

Neuvéglise-sur-Truyère

Restaurant

Arev’Hôtel – Casino

Chaudes-Aigues

Restaurant

Restaurant Le Drop

Val d'Arcomie

Restaurant

Le Bistrot de la Fontaine

Chaudes-Aigues

Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant