No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
From 17 €
RESTAURANT DU GARABIT HOTEL
Val d'Arcomie
Hotel-Restaurant
Lou Cantalou
Saint-Flour
Restaurant
MacDonalds
Andelat
Restaurant
From 18 €
Le Relais de la Poste
Neuvéglise-sur-Truyère
Hotel-Restaurant
From 8 €
L’Espace Gourmand
Saint-Flour
Restaurant
From 6 €
Le bistrot du marché
Saint-Flour
Restaurant
From 11 €
Les Messageries-Le Nautilus
Saint-Flour
Hotel-Restaurant
From 0 €
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
From 6 €
Le Médiéval
Saint-Flour
LA MANGOUNE
Saint-Flour
Restaurant
From 8 €
Auberge Chez Marie-Odile
Clavières
Country inn
From 35.5 €
BATEAU RESTAURANT
Val d'Arcomie
LA TOSCANE
Saint-Flour
From 8 €
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
From 13.5 €
La cure gourmande
Coren
Restaurant
From 22 €
Buron de la Combe de la Saure
Brezons
Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
From 12.5 €
VIKING PUB
Saint-Flour
Restaurant
AUBERGE DE LA PROVIDENCE
Saint-Flour
Hotel-Restaurant
From 25 €
Restaurant Le Chalet du Lac
Thérondels
Restaurant