No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Restaurant Le Panoramic
Pierrefort
Restaurant
Restaurant Les Messageries
Saint-Flour
Hotel-Restaurant
Chez Gréco
Saint-Flour
Restaurant
Restaurant le Caldaguès
Chaudes-Aigues
Restaurant
La cure gourmande
Coren
Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
Bar Les Jardins
Saint-Flour
Restaurant
La Maison du Cantal
Ruynes-en-Margeride
Le Bistrot de la Fontaine
Chaudes-Aigues
Restaurant
Hôtel-Restaurant de la Poste
Saint-Martin-sous-Vigouroux
Logis de France Restaurant de terroir
Hotel-Restaurant
Restaurant Le Drop
Val d'Arcomie
Restaurant
Le bistrot du marché
Saint-Flour
Restaurant
Le Gallia
Saint-Flour
Restaurant
Restaurant Le Chalet du Lac
Thérondels
Restaurant
Arev’Hôtel – Casino
Chaudes-Aigues
Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
Le Quinze Cent
Saint-Flour
Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant