No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

RESTAURANT DU GARABIT HOTEL

Val d'Arcomie

Hotel-Restaurant

Le bout du monde

Saint-Georges

Hotel-Restaurant

Auberge des Fontilles

Coltines

Hotel-Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

Les Messageries-Le Nautilus

Saint-Flour

Hotel-Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

BATEAU RESTAURANT

Val d'Arcomie

LA TOSCANE

Saint-Flour

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

Auberge paysanne Valaix Pascal

Val d'Arcomie

Farmhouse inn

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

La table de Saint-Flour

Saint-Georges

Hotel-Restaurant

Arev’Hôtel – Casino

Chaudes-Aigues

Hotel-Restaurant

L’Étape

Saint-Flour

Hotel-Restaurant

Le Relais de la Truyère

Chaliers

Restaurant

From 0 €

Auberge de l’Epie

Paulhac

Farmhouse inn