No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Chez Geneviève et bar à vins le Zag
Saint-Flour
Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
Chez Gréco
Saint-Flour
Restaurant
Le Relais de la Truyère
Chaliers
Restaurant
McDonalds
Andelat
Restaurant
Cafétéria Les Logis
Saint-Georges
Restaurant Les Messageries
Saint-Flour
Hotel-Restaurant
Bar Les Jardins
Saint-Flour
Restaurant
Restaurant L’Escale
Val d'Arcomie
Restaurant
La Maison du Cantal
Ruynes-en-Margeride
Restaurant La Toscane
Saint-Flour
Restaurant
Auberge paysanne Valaix Pascal
Val d'Arcomie
Farmhouse inn
Auberge du Pont de Lanau
Neuvéglise-sur-Truyère
Restaurant
Arev’Hôtel – Casino
Chaudes-Aigues
Restaurant
Restaurant Le Drop
Val d'Arcomie
Restaurant
Le Bistrot de la Fontaine
Chaudes-Aigues
Restaurant
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant