No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

From 0 €

Auberge de l’Epie

Paulhac

Farmhouse inn

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

RESTAURANT DU GARABIT HOTEL

Val d'Arcomie

Hotel-Restaurant

Restaurant “Chez Val”

Saint-Urcize

Restaurant

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

La cure gourmande

Coren

Restaurant

AUBERGE DE LA PROVIDENCE

Saint-Flour

Hotel-Restaurant

Restaurant La Méridienne

Anglards-de-Saint-Flour

Hotel-Restaurant

VIKING PUB

Saint-Flour

Restaurant

MacDonalds

Andelat

Restaurant

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

Hôtel-Restaurant de la Poste

Saint-Martin-sous-Vigouroux

Logis de France 2 cocottes

Hotel-Restaurant

LA TOSCANE

Saint-Flour

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

Restaurant Le Clairon

Argences en Aubrac

Restaurant

Auberge Chez Marie-Odile

Clavières

Country inn

From 0 €