No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

Le Relais de la Truyère

Chaliers

Restaurant

From 0 €

Le bistrot du marché

Saint-Flour

Restaurant

Le bout du monde

Saint-Georges

Hotel-Restaurant

Hôtel restaurant Beauséjour

Chaudes-Aigues

Hotel-Restaurant

Lou Cantalou

Saint-Flour

Restaurant

LE DODO

Saint-Flour

Restaurant “Chez Val”

Saint-Urcize

Restaurant

L’Ander

Saint-Flour

Hotel-Restaurant

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

From 0 €

BATEAU RESTAURANT

Val d'Arcomie

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

Les Planchettes

Saint-Flour

Hotel-Restaurant

Restaurant Le Chalet du Lac

Thérondels

Restaurant

From 0 €

Hotel-Restaurant du Midi

Pierrefort

Logis de France 2 cocottes

Hotel-Restaurant

MacDonalds

Andelat

Restaurant