No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

46 result(s)

Auberge des Fontilles

Coltines

Hotel-Restaurant

Restaurant Le Drop

Val d'Arcomie

Restaurant

Restaurant L’Escale

Val d'Arcomie

Restaurant

L’Étape

Saint-Flour

Hotel-Restaurant

Restaurant Le Chalet du Lac

Thérondels

Restaurant

Le Viking Pub

Saint-Flour

Restaurant

From 0 €

Hotel-Restaurant du Midi

Pierrefort

Logis de France Table gourmande

Hotel-Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

La cure gourmande

Coren

Restaurant

Bar Les Jardins

Saint-Flour

Restaurant

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

Auberge Chez Marie-Odile

Clavières

Restaurant

Auberge paysanne Valaix Pascal

Val d'Arcomie

Farmhouse inn

Chez Gréco

Saint-Flour

Restaurant

Restaurant le Caldaguès

Chaudes-Aigues

Restaurant