No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

LE DODO

Saint-Flour

Le Médiéval

Saint-Flour

Restaurant L’Escale

Val d'Arcomie

Restaurant

Restaurant “Chez Val”

Saint-Urcize

Restaurant

Le bout du monde

Saint-Georges

Hotel-Restaurant

L’Espace Gourmand

Saint-Flour

Restaurant

La table de Saint-Flour

Saint-Georges

Hotel-Restaurant

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

LE GALLIA

Saint-Flour

Restaurant

Le Saint-Jacques

Saint-Flour

Hotel-Restaurant

Auberge Chez Marie-Odile

Clavières

Country inn

Les Planchettes

Saint-Flour

Hotel-Restaurant

MacDonalds

Andelat

Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

L’Ander

Saint-Flour

Hotel-Restaurant

From 0 €

Hotel-Restaurant du Midi

Pierrefort

Logis de France 2 cocottes

Hotel-Restaurant

RESTAURANT DU GARABIT HOTEL

Val d'Arcomie

Hotel-Restaurant

Auberge des Fontilles

Coltines

Hotel-Restaurant