No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
Auberge Chez Marie-Odile
Clavières
Country inn
Brasserie Chez Céline
Chaudes-Aigues
Le Médiéval
Saint-Flour
RESTAURANT DU GARABIT HOTEL
Val d'Arcomie
Hotel-Restaurant
Les Planchettes
Saint-Flour
Hotel-Restaurant
From 0 €
Auberge du château d’Alleuze
Alleuze
Restaurant
From 0 €
Hotel-Restaurant du Midi
Pierrefort
Logis de France 2 cocottes
Hotel-Restaurant
Buron de la Combe de la Saure
Brezons
Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Auberge paysanne Valaix Pascal
Val d'Arcomie
Farmhouse inn
MacDonalds
Andelat
Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
Chez Geneviève et bar à vin le Zag
Saint-Flour
Restaurant
From 0 €
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
Le Saint-Jacques
Saint-Flour
Hotel-Restaurant
Le Relais de la Truyère
Chaliers
Restaurant
La table de Saint-Flour
Saint-Georges
Hotel-Restaurant
CHÂTEAU DE VARILLETTES
Saint-Georges
Hotel-Restaurant
Chez Marion
Coltines
Restaurant
La Maison du Cantal
Ruynes-en-Margeride