No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
Chez Marion
Coltines
Restaurant
Auberge Chez Marie-Odile
Clavières
Country inn
Buron de la Combe de la Saure
Brezons
Restaurant
Le Relais de la Poste
Neuvéglise-sur-Truyère
Hotel-Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
La Maison du Cantal
Ruynes-en-Margeride
BATEAU RESTAURANT
Val d'Arcomie
L’Espace Gourmand
Saint-Flour
Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
From 0 €
Auberge du château d’Alleuze
Alleuze
Restaurant
L’Étape
Saint-Flour
Hotel-Restaurant
Restaurant L’Escale
Val d'Arcomie
Restaurant
CAFETERIA LES LOGIS
Saint-Georges
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
L’Ander
Saint-Flour
Hotel-Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
La cure gourmande
Coren
Restaurant
Brasserie Chez Céline
Chaudes-Aigues
LE GALLIA
Saint-Flour
Restaurant