No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

From 25 €

Restaurant Le Chalet du Lac

Thérondels

Restaurant

From 8 €

Auberge Chez Marie-Odile

Clavières

Country inn

From 13.5 €

La cure gourmande

Coren

Restaurant

From 18 €

Le Relais de la Poste

Neuvéglise-sur-Truyère

Hotel-Restaurant

From 12.9 €

LE GALLIA

Saint-Flour

Restaurant

From 15.7 €

L’Étape

Saint-Flour

Hotel-Restaurant

From 0 €

From 35.5 €

BATEAU RESTAURANT

Val d'Arcomie

From 17 €

RESTAURANT DU GARABIT HOTEL

Val d'Arcomie

Hotel-Restaurant

AUBERGE DE LA PROVIDENCE

Saint-Flour

Hotel-Restaurant

Les Planchettes

Saint-Flour

Hotel-Restaurant

From 6 €

Auberge des Fontilles

Coltines

Hotel-Restaurant

From 9.5 €

From 14 €

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

From 20 €

L’Ander

Saint-Flour

Hotel-Restaurant

From 8 €

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

From 5 €

La Maison du Cantal

Ruynes-en-Margeride

LE DODO

Saint-Flour