No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

Auberge Chez Marie-Odile

Clavières

Country inn

Le Médiéval

Saint-Flour

RESTAURANT DU GARABIT HOTEL

Val d'Arcomie

Hotel-Restaurant

Les Planchettes

Saint-Flour

Hotel-Restaurant

From 0 €

From 0 €

Hotel-Restaurant du Midi

Pierrefort

Logis de France 2 cocottes

Hotel-Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

Auberge paysanne Valaix Pascal

Val d'Arcomie

Farmhouse inn

MacDonalds

Andelat

Restaurant

From 0 €

Le Saint-Jacques

Saint-Flour

Hotel-Restaurant

Le Relais de la Truyère

Chaliers

Restaurant

La table de Saint-Flour

Saint-Georges

Hotel-Restaurant

CHÂTEAU DE VARILLETTES

Saint-Georges

Hotel-Restaurant

Chez Marion

Coltines

Restaurant

La Maison du Cantal

Ruynes-en-Margeride