No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
LE DODO
Saint-Flour
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Le Médiéval
Saint-Flour
Restaurant L’Escale
Val d'Arcomie
Restaurant
Restaurant “Chez Val”
Saint-Urcize
Restaurant
Le bout du monde
Saint-Georges
Hotel-Restaurant
L’Espace Gourmand
Saint-Flour
Restaurant
La table de Saint-Flour
Saint-Georges
Hotel-Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
LE GALLIA
Saint-Flour
Restaurant
Le Saint-Jacques
Saint-Flour
Hotel-Restaurant
Auberge Chez Marie-Odile
Clavières
Country inn
Les Planchettes
Saint-Flour
Hotel-Restaurant
Chez Geneviève et bar à vin le Zag
Saint-Flour
Restaurant
MacDonalds
Andelat
Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
L’Ander
Saint-Flour
Hotel-Restaurant
From 0 €
Hotel-Restaurant du Midi
Pierrefort
Logis de France 2 cocottes
Hotel-Restaurant
RESTAURANT DU GARABIT HOTEL
Val d'Arcomie
Hotel-Restaurant
Auberge des Fontilles
Coltines
Hotel-Restaurant