No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
AUBERGE DE LA PROVIDENCE
Saint-Flour
Hotel-Restaurant
LA MANGOUNE
Saint-Flour
Restaurant
From 0 €
Auberge de l’Epie
Paulhac
Farmhouse inn
BATEAU RESTAURANT
Val d'Arcomie
La Maison du Cantal
Ruynes-en-Margeride
Restaurant “Chez Val”
Saint-Urcize
Restaurant
Le Saint-Jacques
Saint-Flour
Hotel-Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
Chez Geneviève et bar à vin le Zag
Saint-Flour
Restaurant
Restaurant Le Chalet du Lac
Thérondels
Restaurant
CHÂTEAU DE VARILLETTES
Saint-Georges
Hotel-Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
Auberge des Tilleuls
Védrines-Saint-Loup
Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Restaurant L’Escale
Val d'Arcomie
Restaurant
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Brasserie Chez Céline
Chaudes-Aigues
Lou Cantalou
Saint-Flour
Restaurant
LE GALLIA
Saint-Flour
Restaurant