No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

MacDonalds

Andelat

Restaurant

Restaurant Le Clairon

Argences en Aubrac

Restaurant

Restaurant La Méridienne

Anglards-de-Saint-Flour

Hotel-Restaurant

L’Espace Gourmand

Saint-Flour

Restaurant

CAFETERIA LES LOGIS

Saint-Georges

Hôtel restaurant Beauséjour

Chaudes-Aigues

Hotel-Restaurant

Le Relais de la Truyère

Chaliers

Restaurant

Les Messageries-Le Nautilus

Saint-Flour

Hotel-Restaurant

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

Auberge des Fontilles

Coltines

Hotel-Restaurant

Restaurant Le Chalet du Lac

Thérondels

Restaurant

AUBERGE DE LA PROVIDENCE

Saint-Flour

Hotel-Restaurant

RESTAURANT DU GARABIT HOTEL

Val d'Arcomie

Hotel-Restaurant

Le bistrot du marché

Saint-Flour

Restaurant

La table de Saint-Flour

Saint-Georges

Hotel-Restaurant

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

Le Saint-Jacques

Saint-Flour

Hotel-Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant