No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

45 result(s)

Auberge des Fontilles

Coltines

Hotel-Restaurant

From 0 €

Hotel-Restaurant du Midi

Pierrefort

Logis de France Table gourmande

Hotel-Restaurant

Chez Gréco

Saint-Flour

Restaurant

Le Gallia

Saint-Flour

Restaurant

Restaurant Le Drop

Val d'Arcomie

Restaurant

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

McDonalds

Andelat

Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

Le Café de Cézens

Cézens

Restaurant

Folie des Sens

Saint-Flour

Restaurant

Arev’Hôtel – Casino

Chaudes-Aigues

Restaurant

Restaurant Le Panoramic

Pierrefort

Restaurant

L’Espace Gourmand

Saint-Flour

Restaurant

Le bout du monde

Saint-Georges

Hotel-Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant