No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

MacDonalds

Andelat

Restaurant

LA MANGOUNE

Saint-Flour

Restaurant

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

From 0 €

LA TOSCANE

Saint-Flour

Restaurant La Méridienne

Anglards-de-Saint-Flour

Hotel-Restaurant

L’Espace Gourmand

Saint-Flour

Restaurant

From 0 €

Auberge de l’Epie

Paulhac

Farmhouse inn

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

Arev’Hôtel – Casino

Chaudes-Aigues

Hotel-Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

Le Relais de la Poste

Neuvéglise-sur-Truyère

Hotel-Restaurant

Lou Cantalou

Saint-Flour

Restaurant

Auberge des Fontilles

Coltines

Hotel-Restaurant

CHÂTEAU DE VARILLETTES

Saint-Georges

Hotel-Restaurant

Hôtel-Restaurant de la Poste

Saint-Martin-sous-Vigouroux

Logis de France 2 cocottes

Hotel-Restaurant

From 0 €

Hotel-Restaurant du Midi

Pierrefort

Logis de France 2 cocottes

Hotel-Restaurant

Auberge des Tilleuls

Védrines-Saint-Loup

Restaurant