No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

AUBERGE DE LA PROVIDENCE

Saint-Flour

Hotel-Restaurant

LA MANGOUNE

Saint-Flour

Restaurant

From 0 €

Auberge de l’Epie

Paulhac

Farmhouse inn

BATEAU RESTAURANT

Val d'Arcomie

La Maison du Cantal

Ruynes-en-Margeride

Restaurant “Chez Val”

Saint-Urcize

Restaurant

Le Saint-Jacques

Saint-Flour

Hotel-Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

Restaurant Le Chalet du Lac

Thérondels

Restaurant

CHÂTEAU DE VARILLETTES

Saint-Georges

Hotel-Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

Auberge des Tilleuls

Védrines-Saint-Loup

Restaurant

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

Restaurant L’Escale

Val d'Arcomie

Restaurant

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

Lou Cantalou

Saint-Flour

Restaurant

LE GALLIA

Saint-Flour

Restaurant