No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Arev’Hôtel – Casino
Chaudes-Aigues
Restaurant
Le Relais de la Truyère
Chaliers
Restaurant
O’Bistrot Saint-Jacques
Saint-Flour
Restaurant
Le Gallia
Saint-Flour
Restaurant
Hôtel-Restaurant de la Poste
Saint-Martin-sous-Vigouroux
Logis de France Restaurant de terroir
Hotel-Restaurant
L’Oppidum
Saint-Flour
Restaurant
LE RELAIS DE L’EPIE
Neuvéglise-sur-Truyère
Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
Restaurant Le Drop
Val d'Arcomie
Restaurant
Restaurant Le Panoramic
Pierrefort
Restaurant
Hotel-Restaurant du Midi
Pierrefort
Logis de France Table gourmande
Hotel-Restaurant
Le Bistrot de la Fontaine
Chaudes-Aigues
Restaurant
Restaurant Les Messageries
Saint-Flour
Hotel-Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
La cure gourmande
Coren
Restaurant
Folie des Sens
Saint-Flour
Restaurant
L’Espace Gourmand
Saint-Flour
Restaurant
Restaurant L’Escale
Val d'Arcomie
Restaurant
Auberge Chez Marie-Odile
Clavières
Restaurant