No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
45
result(s)
Auberge des Fontilles
Coltines
Hotel-Restaurant
From 0 €
Hotel-Restaurant du Midi
Pierrefort
Logis de France Table gourmande
Hotel-Restaurant
Chez Gréco
Saint-Flour
Restaurant
Le Gallia
Saint-Flour
Restaurant
Restaurant Le Drop
Val d'Arcomie
Restaurant
Restaurant de l’Ancien Grand Séminaire
Saint-Flour
Restaurant
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
Cafétéria Les Logis
Saint-Georges
Buron du col de Prat de Bouc
Paulhac
Restaurant
McDonalds
Andelat
Restaurant
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Le Café de Cézens
Cézens
Restaurant
Folie des Sens
Saint-Flour
Restaurant
Arev’Hôtel – Casino
Chaudes-Aigues
Restaurant
Restaurant Le Panoramic
Pierrefort
Restaurant
L’Espace Gourmand
Saint-Flour
Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
Le bout du monde
Saint-Georges
Hotel-Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant