No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

MacDonalds

Andelat

Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

VIKING PUB

Saint-Flour

Restaurant

Auberge Chez Marie-Odile

Clavières

Country inn

L’Espace Gourmand

Saint-Flour

Restaurant

L’Ander

Saint-Flour

Hotel-Restaurant

RESTAURANT DU GARABIT HOTEL

Val d'Arcomie

Hotel-Restaurant

Arev’Hôtel – Casino

Chaudes-Aigues

Hotel-Restaurant

From 0 €

Auberge de l’Epie

Paulhac

Farmhouse inn

Lou Cantalou

Saint-Flour

Restaurant

L’Étape

Saint-Flour

Hotel-Restaurant

Auberge paysanne Valaix Pascal

Val d'Arcomie

Farmhouse inn

Le Saint-Jacques

Saint-Flour

Hotel-Restaurant

CAFETERIA LES LOGIS

Saint-Georges

Restaurant “Chez Val”

Saint-Urcize

Restaurant

BATEAU RESTAURANT

Val d'Arcomie

From 0 €

Auberge des Tilleuls

Védrines-Saint-Loup

Restaurant