No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
RESTAURANT DU GARABIT HOTEL
Val d'Arcomie
Hotel-Restaurant
Le bout du monde
Saint-Georges
Hotel-Restaurant
Auberge des Fontilles
Coltines
Hotel-Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
Les Messageries-Le Nautilus
Saint-Flour
Hotel-Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
BATEAU RESTAURANT
Val d'Arcomie
LA TOSCANE
Saint-Flour
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Brasserie Chez Céline
Chaudes-Aigues
Auberge paysanne Valaix Pascal
Val d'Arcomie
Farmhouse inn
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
La table de Saint-Flour
Saint-Georges
Hotel-Restaurant
Arev’Hôtel – Casino
Chaudes-Aigues
Hotel-Restaurant
Buron de la Combe de la Saure
Brezons
Restaurant
L’Étape
Saint-Flour
Hotel-Restaurant
Le Relais de la Truyère
Chaliers
Restaurant
BURON DU COL DE PRAT DE BOUC
Paulhac
Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
From 0 €
Auberge de l’Epie
Paulhac
Farmhouse inn