No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

Restaurant Le Drop

Val d'Arcomie

Restaurant

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

L’Auberge en Ruynes

Ruynes-en-Margeride

Restaurant

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

Restaurant Le Panoramic

Pierrefort

Restaurant

Buron de Prat de Bouc

Prat-de-Bouc

Restaurant

Restaurant Le Chalet du Lac

Thérondels

Restaurant

Restaurant “Chez Remise”

Saint-Urcize

Hotel-Restaurant

Le Bistrot de la Fontaine

Chaudes-Aigues

Restaurant

Restaurant L’Escale

Val d'Arcomie

Restaurant

McDonalds

Andelat

Restaurant

Bar Les Jardins

Saint-Flour

Restaurant

Folie des Sens

Saint-Flour

Restaurant

L’Étape

Saint-Flour

Hotel-Restaurant

Restaurant Les Messageries

Saint-Flour

Hotel-Restaurant

Hôtel-Restaurant de la Poste

Saint-Martin-sous-Vigouroux

Logis de France Restaurant de terroir

Hotel-Restaurant