No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
From 25 €
Restaurant Le Chalet du Lac
Thérondels
Restaurant
From 8 €
Auberge Chez Marie-Odile
Clavières
Country inn
From 13.5 €
La cure gourmande
Coren
Restaurant
From 18 €
Le Relais de la Poste
Neuvéglise-sur-Truyère
Hotel-Restaurant
From 12.9 €
LE GALLIA
Saint-Flour
Restaurant
From 15.7 €
L’Étape
Saint-Flour
Hotel-Restaurant
From 0 €
Auberge du château d’Alleuze
Alleuze
Restaurant
From 35.5 €
BATEAU RESTAURANT
Val d'Arcomie
From 17 €
RESTAURANT DU GARABIT HOTEL
Val d'Arcomie
Hotel-Restaurant
AUBERGE DE LA PROVIDENCE
Saint-Flour
Hotel-Restaurant
Les Planchettes
Saint-Flour
Hotel-Restaurant
From 6 €
Auberge des Fontilles
Coltines
Hotel-Restaurant
From 9.5 €
BURON DU COL DE PRAT DE BOUC
Paulhac
Restaurant
From 14 €
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
From 20 €
L’Ander
Saint-Flour
Hotel-Restaurant
From 8 €
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
From 5 €
Brasserie Chez Céline
Chaudes-Aigues
La Maison du Cantal
Ruynes-en-Margeride
LE DODO
Saint-Flour