No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
Le Relais de la Truyère
Chaliers
Restaurant
From 0 €
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
Le bistrot du marché
Saint-Flour
Restaurant
Le bout du monde
Saint-Georges
Hotel-Restaurant
Hôtel restaurant Beauséjour
Chaudes-Aigues
Hotel-Restaurant
Lou Cantalou
Saint-Flour
Restaurant
LE DODO
Saint-Flour
Restaurant “Chez Val”
Saint-Urcize
Restaurant
Buron de la Combe de la Saure
Brezons
Restaurant
L’Ander
Saint-Flour
Hotel-Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
From 0 €
Auberge du château d’Alleuze
Alleuze
Restaurant
BATEAU RESTAURANT
Val d'Arcomie
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Les Planchettes
Saint-Flour
Hotel-Restaurant
Restaurant Le Chalet du Lac
Thérondels
Restaurant
Brasserie Chez Céline
Chaudes-Aigues
From 0 €
Hotel-Restaurant du Midi
Pierrefort
Logis de France 2 cocottes
Hotel-Restaurant
MacDonalds
Andelat
Restaurant