No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
MacDonalds
Andelat
Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
VIKING PUB
Saint-Flour
Restaurant
Auberge Chez Marie-Odile
Clavières
Country inn
L’Espace Gourmand
Saint-Flour
Restaurant
L’Ander
Saint-Flour
Hotel-Restaurant
RESTAURANT DU GARABIT HOTEL
Val d'Arcomie
Hotel-Restaurant
Arev’Hôtel – Casino
Chaudes-Aigues
Hotel-Restaurant
From 0 €
Auberge de l’Epie
Paulhac
Farmhouse inn
Lou Cantalou
Saint-Flour
Restaurant
L’Étape
Saint-Flour
Hotel-Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
Auberge paysanne Valaix Pascal
Val d'Arcomie
Farmhouse inn
Le Saint-Jacques
Saint-Flour
Hotel-Restaurant
CAFETERIA LES LOGIS
Saint-Georges
Restaurant “Chez Val”
Saint-Urcize
Restaurant
BATEAU RESTAURANT
Val d'Arcomie
From 0 €
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
Auberge des Tilleuls
Védrines-Saint-Loup
Restaurant