No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

56 result(s)

Chez Marion

Coltines

Restaurant

Auberge Chez Marie-Odile

Clavières

Country inn

Le Relais de la Poste

Neuvéglise-sur-Truyère

Hotel-Restaurant

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

La Maison du Cantal

Ruynes-en-Margeride

BATEAU RESTAURANT

Val d'Arcomie

L’Espace Gourmand

Saint-Flour

Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

From 0 €

L’Étape

Saint-Flour

Hotel-Restaurant

Restaurant L’Escale

Val d'Arcomie

Restaurant

CAFETERIA LES LOGIS

Saint-Georges

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

L’Ander

Saint-Flour

Hotel-Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

La cure gourmande

Coren

Restaurant

LE GALLIA

Saint-Flour

Restaurant