No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
From 0 €
Auberge de l’Epie
Paulhac
Farmhouse inn
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
RESTAURANT DU GARABIT HOTEL
Val d'Arcomie
Hotel-Restaurant
Restaurant “Chez Val”
Saint-Urcize
Restaurant
Buron de la Combe de la Saure
Brezons
Restaurant
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
La cure gourmande
Coren
Restaurant
AUBERGE DE LA PROVIDENCE
Saint-Flour
Hotel-Restaurant
Restaurant La Méridienne
Anglards-de-Saint-Flour
Hotel-Restaurant
VIKING PUB
Saint-Flour
Restaurant
MacDonalds
Andelat
Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
Hôtel-Restaurant de la Poste
Saint-Martin-sous-Vigouroux
Logis de France 2 cocottes
Hotel-Restaurant
LA TOSCANE
Saint-Flour
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
Restaurant Le Clairon
Argences en Aubrac
Restaurant
Auberge Chez Marie-Odile
Clavières
Country inn
BURON DU COL DE PRAT DE BOUC
Paulhac
Restaurant
From 0 €
Restaurant le Belvédère de Mallet
Fridefont
Restaurant