No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
L’Oppidum
Saint-Flour
Restaurant
Restaurant L’Escale
Val d'Arcomie
Restaurant
Auberge Chez Marie-Odile
Clavières
Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Le bout du monde
Saint-Georges
Hotel-Restaurant
L’Auberge en Ruynes
Ruynes-en-Margeride
Restaurant
Restaurant La Toscane
Saint-Flour
Restaurant
Auberge des Fontilles
Coltines
Hotel-Restaurant
La Maison du Cantal
Ruynes-en-Margeride
Restaurant Le Drop
Val d'Arcomie
Restaurant
Restaurant Le Chalet du Lac
Thérondels
Restaurant
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Le Bistrot de la Fontaine
Chaudes-Aigues
Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Cafétéria Les Logis
Saint-Georges
Restaurant “La Femme du Barbu”
Vieillespesse
Restaurant
Restaurant Au Tire Bouchon
Saint-Flour
Restaurant
Restaurant “Chez Remise”
Saint-Urcize
Hotel-Restaurant