No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

Arev’Hôtel – Casino

Chaudes-Aigues

Restaurant

Le Relais de la Truyère

Chaliers

Restaurant

O’Bistrot Saint-Jacques

Saint-Flour

Restaurant

Le Gallia

Saint-Flour

Restaurant

Hôtel-Restaurant de la Poste

Saint-Martin-sous-Vigouroux

Logis de France Restaurant de terroir

Hotel-Restaurant

L’Oppidum

Saint-Flour

Restaurant

LE RELAIS DE L’EPIE

Neuvéglise-sur-Truyère

Restaurant

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

Restaurant Le Drop

Val d'Arcomie

Restaurant

Restaurant Le Panoramic

Pierrefort

Restaurant

Hotel-Restaurant du Midi

Pierrefort

Logis de France Table gourmande

Hotel-Restaurant

Le Bistrot de la Fontaine

Chaudes-Aigues

Restaurant

Restaurant Les Messageries

Saint-Flour

Hotel-Restaurant

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

La cure gourmande

Coren

Restaurant

Folie des Sens

Saint-Flour

Restaurant

L’Espace Gourmand

Saint-Flour

Restaurant

Restaurant L’Escale

Val d'Arcomie

Restaurant

Auberge Chez Marie-Odile

Clavières

Restaurant