No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

Restaurant Le Panoramic

Pierrefort

Restaurant

Restaurant Les Messageries

Saint-Flour

Hotel-Restaurant

Chez Gréco

Saint-Flour

Restaurant

Restaurant le Caldaguès

Chaudes-Aigues

Restaurant

La cure gourmande

Coren

Restaurant

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

Bar Les Jardins

Saint-Flour

Restaurant

La Maison du Cantal

Ruynes-en-Margeride

Le Bistrot de la Fontaine

Chaudes-Aigues

Restaurant

Hôtel-Restaurant de la Poste

Saint-Martin-sous-Vigouroux

Logis de France Restaurant de terroir

Hotel-Restaurant

Restaurant Le Drop

Val d'Arcomie

Restaurant

Le bistrot du marché

Saint-Flour

Restaurant

Le Gallia

Saint-Flour

Restaurant

Restaurant Le Chalet du Lac

Thérondels

Restaurant

Arev’Hôtel – Casino

Chaudes-Aigues

Restaurant

Le Quinze Cent

Saint-Flour

Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant