No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Filtres
Types
Features
Disabled access
With children
56
result(s)
MacDonalds
Andelat
Restaurant
Restaurant Le Clairon
Argences en Aubrac
Restaurant
Restaurant La Méridienne
Anglards-de-Saint-Flour
Hotel-Restaurant
L’Espace Gourmand
Saint-Flour
Restaurant
CAFETERIA LES LOGIS
Saint-Georges
Hôtel restaurant Beauséjour
Chaudes-Aigues
Hotel-Restaurant
Le Relais de la Truyère
Chaliers
Restaurant
Les Messageries-Le Nautilus
Saint-Flour
Hotel-Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Auberge des Fontilles
Coltines
Hotel-Restaurant
Restaurant Le Chalet du Lac
Thérondels
Restaurant
AUBERGE DE LA PROVIDENCE
Saint-Flour
Hotel-Restaurant
RESTAURANT DU GARABIT HOTEL
Val d'Arcomie
Hotel-Restaurant
Le bistrot du marché
Saint-Flour
Restaurant
La table de Saint-Flour
Saint-Georges
Hotel-Restaurant
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
Le Saint-Jacques
Saint-Flour
Hotel-Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant