No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Restaurant La Toscane
Saint-Flour
Restaurant
Hôtel-Restaurant de la Poste
Saint-Martin-sous-Vigouroux
Logis de France Restaurant de terroir
Hotel-Restaurant
Le Gallia
Saint-Flour
Restaurant
Auberge du château d’Alleuze
Alleuze
Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Restaurant “Chez Remise”
Saint-Urcize
Hotel-Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Chez Geneviève et bar à vins le Zag
Saint-Flour
Restaurant
Hotel-Restaurant du Midi
Pierrefort
Logis de France Table gourmande
Hotel-Restaurant
Auberge de Cézens
Cézens
Restaurant
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Chez Gréco
Saint-Flour
Restaurant
Restaurant L’Étape
Saint-Flour
Hotel-Restaurant
L’Oppidum
Saint-Flour
Restaurant
Restaurant Les Messageries
Saint-Flour
Hotel-Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Restaurant L’Escale
Val d'Arcomie
Restaurant
O’Bistrot Saint-Jacques
Saint-Flour
Restaurant
Restaurant de l’Ancien Grand Séminaire
Saint-Flour
Restaurant