No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

Restaurant La Toscane

Saint-Flour

Restaurant

Hôtel-Restaurant de la Poste

Saint-Martin-sous-Vigouroux

Logis de France Restaurant de terroir

Hotel-Restaurant

Le Gallia

Saint-Flour

Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

Restaurant “Chez Remise”

Saint-Urcize

Hotel-Restaurant

Hotel-Restaurant du Midi

Pierrefort

Logis de France Table gourmande

Hotel-Restaurant

Auberge de Cézens

Cézens

Restaurant

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

Chez Gréco

Saint-Flour

Restaurant

Restaurant L’Étape

Saint-Flour

Hotel-Restaurant

L’Oppidum

Saint-Flour

Restaurant

Restaurant Les Messageries

Saint-Flour

Hotel-Restaurant

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

Restaurant Sodade

Chaudes-Aigues

Hotel-Restaurant

Restaurant L’Escale

Val d'Arcomie

Restaurant

O’Bistrot Saint-Jacques

Saint-Flour

Restaurant