No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

Auberge du Pont de Lanau

Neuvéglise-sur-Truyère

Restaurant

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Hotel-Restaurant du Midi

Pierrefort

Logis de France Table gourmande

Hotel-Restaurant

Les Roches

Saint-Flour

Hotel-Restaurant

Le bout du monde

Saint-Georges

Hotel-Restaurant

Auberge Chez Marie-Odile

Clavières

Restaurant

Restaurant Le Panoramic

Pierrefort

Restaurant

Restaurant “Chez Remise”

Saint-Urcize

Hotel-Restaurant

La Maison du Cantal

Ruynes-en-Margeride

Le bistrot du marché

Saint-Flour

Restaurant

Restaurant La Toscane

Saint-Flour

Restaurant

Restaurant le Caldaguès

Chaudes-Aigues

Restaurant

Arev’Hôtel – Casino

Chaudes-Aigues

Restaurant

L’Espace Gourmand

Saint-Flour

Restaurant

Le Bistrot de la Fontaine

Chaudes-Aigues

Restaurant

Le Relais de la Poste

Neuvéglise-sur-Truyère

Hotel-Restaurant

Restaurant L’Escale

Val d'Arcomie

Restaurant