No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Arev’Hôtel – Casino
Chaudes-Aigues
Restaurant
Restaurant “Chez Remise”
Saint-Urcize
Hotel-Restaurant
RESTAURANT LOU PLO
Neuvéglise-sur-Truyère
Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Auberge des Fontilles
Coltines
Hotel-Restaurant
L’Auberge en Ruynes
Ruynes-en-Margeride
Restaurant
Le Relais de la Truyère
Chaliers
Restaurant
LE RELAIS DE L’EPIE
Neuvéglise-sur-Truyère
Restaurant
Auberge du château d’Alleuze
Alleuze
Restaurant