No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Le Relais de la Truyère
Chaliers
Restaurant
La Maison du Cantal
Ruynes-en-Margeride
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Restaurant La Toscane
Saint-Flour
Restaurant